Enrich and finish your sauces for up to 50% less by switching from butter to MEADOWLAND Professional*
Meadowland Professional performs just like butter in finishing applications*, because it’s made with a blend of buttermilk and vegetable oils. Whether it’s Dal Makhani or Tikka Masala, Meadowland Professional is ideal for enriching and finishing a wide range of Asian sauces and will give your dishes the same great buttery taste* – for up to… Continue reading
TAKE THE EAST END CHALLENGE!
Where do you purchase the spices you use in your restaurant? As we all know ingredients that lack a consistent flavour can lead to essentially spoiling a dish. Quality should therefore be at the top of our priority to ensure that we are continuing to satisfy our customers. East End Foods are well known for their consistency, which is synonymous the quality they demand. As the leading… Continue reading