CATERERS

Restaurants & Takeaways Get Involved: Seeking Communities with Passion for Local Food –

British Food Fortnight Competition 2018 A Great opportunity to collaborate with your community!  Love British Food is delighted to launch this year’s competition, run in association with Co-op, to find the best community celebration of British food.Schools, hospitals, care homes, community groups, pubs, restaurants and whole villages, towns and even cities are invited to take part during British Food Fortnight which takes place 22nd September to 7th October 2018. Now in...

British Takeaway Campaign responds to the Budget

The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, commented on the Budget. Ibrahim Dogus, Chair of the British Takeaway Campaign, said: “It is good to see the Chancellor has heeded the BTC’s calls to reduce the burden of business rates on the mainly small firms that make up the UK’s diverse takeaway sector. We welcome the decision to...

THE IRISH CURRY AWARDS CROWNS IRELAND’S

TOP INDIAN RESTAURANTS, CHEFS AND TAKEAWAYS The Irish Curry Awards, in association with Cobra Beer, UTIS Holdings and BJ Productions, took place this year at the Crowne Plaza, Shaw’s Bridge, on Tuesday 24 October 2017, and celebrated the best restaurants and curries on the island of Ireland, for a second year. An estimated 700 curry houses operate successfully between Ballyferriter in Kerry and Ballycastle in Antrim. These awards were...

Asian Curry Awards 2017 winners

Restaurant Owners and their families, Industry Stakeholders and  VIP guests attended a glittering gala dinner at the Grosvenor House Hotel in London on Sunday 12th November, to honour the winners of the 7th Asian Curry Awards, organised by the Asian Catering Federation. The awards were co presented by BBC Master Chef’s Greg Wallace and BBC and former Sky TV news anchor Samantha Simmons. Michelin-starred Benares’ Atul Kochhar was named Chef of the Year.  Another Michelin-starred establishment, Quilon scooped the...

A cast of excellence in the sign of “natural cooking”.

Cast iron is a material that retains heat better, it spreads slowly and distributes it in a perfectly homogeneous. Ideal for cooking foods such as meat, fish or vegetables in a short time, low-fat, is excellent partner of healthy and natural cuisine , in tune with the new trends in contemporary taste. By expert processing of the material by methods that combine the ancient tradition of craftsmanship and the innovative drive of...