Order your FREE copy of Asian Restaurateur Magazine – Issue 1 today!
(£2.50 Postage & Packaging Charges Apply)
Introducing Asian Restaurateur Magazine is a publication for Asian caterers – Chinese, Indian, Malaysian Bangladeshi Nepalese Japanese Pakistani Thai
The first issue of Asian Restaurateur promises diverse content, both useful and implementable. Containing interviews with chefs with tips for your business, there are also features providing information on legislation that will affect staffing decisions and exploring many issues the industry is presently facing, such as the staffing crises, health and hygiene rating, training and so much more.
“We believe good practice in the industry like other industries should be shared,” says Editor, Rosena Alim. “Each issue of the publication will grow in content, our team hope to deliver a useful and needed publication for your business plus features that would be of interest to you as individuals.”
The first issue also includes, recipes, competitions and offers which are aimed to save you money!
Order the first issue to be delivered to your door!
Published by the British Curry Club, it’s the authority on all aspects of spice culture.
Who are we?
British Curry Club promotions management has over 20 years of industry experience, and right now we are the only independent body championing and promoting Indian dining and curry culture. Of the 10,000 Indian catering businesses in the UK, we’ve partnered with over 2,000 of them and counting. So far, we have successfully partnered with major commercial companies and newspapers including Wrigleys, McCoys, Nokia, Total, Daily Telegraph, Daily Mail, Sunday Mirror, Daily Express and The News Of The World.