• A Restaurant Creating Their Own Identity!

    The Gojk serves up European fusion style in West London Parsley in Time helps shape identity of new restaurant and lounge After scoping out the landscape around the Old Brompton Road, Simeon Gojkovic decided he wanted to open an establishment with a little more sparkle and customer choice. So...
  • HANCOCKS ROLL OUT NATIONWIDE CLICK AND COLLECT SERVICE

    Hancocks Cash & Carry has rolled out the first nationwide ‘Click and Collect’ service. The service which began in the north of England, is up and running across 20 Hancocks Cash and Carry stores across the UK. Unrestricted by location, the service gives customers the ability to shop between...
  • 2018 ‘MASERATI 100’ OPENS PUBLIC NOMINATIONS –

    CELEBRATING BRITISH ENTREPRENEURIAL INNOVATORS   Friday 9th March 2018 – To launch the 2018 ‘Maserati 100’, in association with the Sunday Times, which in its fourth year continues to recognise the valuable contribution Britain’s entrepreneurs are making to the economy, Maserati has this year opened nominations up to the general public. Maserati is...
  • The Darwin £10 note is almost extinct – Are you ready?

    The Bank of England will withdraw legal tender status of the paper £10 note featuring Charles Darwin at 23:59 on Thursday 1 March 2018. With 6 weeks to go, all businesses that handle cash need to plan and prepare for the change. After 1 March 2018, businesses and the...
  • Asian Catering Federation welcomes ‘takeaway tax.’

    Announces Tiffin Club with reusable containers Yawar Khan, the Chairman of the Asian Catering Federation (ACF), which represent the interests of 35,000 restaurants and takeaways in the UK, has given a guarded welcome to Chancellor Phillip Hammond’s proposal to introduce a levy on single use plastic packaging.  On Wednesday,...
  • BCA Best Chef & Restaurant of the Year 2017 Announced at Its 12th Annual Award: Regional Winners

    On the 19 November 2017, Bangladesh Caterers Association (BCA) announced winners of its Chef of the Year Awards; recognising eleven outstanding and talented Chefs. Alongside its Restaurant of the Year Awards; where eleven mighty UK regional winners, were chosen from hundreds of out-standing entrants. This prestigious Awards event was...
  • British Takeaway Campaign responds to the Budget

    The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, commented on the Budget. Ibrahim Dogus, Chair of the British Takeaway Campaign, said: “It is good to see the Chancellor has heeded the BTC’s calls to reduce the burden of...
  • THE IRISH CURRY AWARDS CROWNS IRELAND’S

    TOP INDIAN RESTAURANTS, CHEFS AND TAKEAWAYS The Irish Curry Awards, in association with Cobra Beer, UTIS Holdings and BJ Productions, took place this year at the Crowne Plaza, Shaw’s Bridge, on Tuesday 24 October 2017, and celebrated the best restaurants and curries on the island of Ireland, for a...
  • Keeping Ice Clean This Christmas

    Hubbard Systems offers advice on ice hygiene for the festive season Christmas puts pressure on staff, but when it comes to ice for all those Christmas cocktails they need to keep cleanliness in mind; especially with media scare stories highlighting the problem of dirty ice.  Ice is a food...
  • Small Businesses In The UK Worth An Average of £90,000 – Map

    Is your business losing value?? LONDON, UK – Thursday 9 November 2017 – The average UK small business is worth £90,000 in 2017 – down £4,000 on 2016 – according to research by online business transfer agent Bizdaq. – UK small business values dropping – the average value of...