Category Archives: Recipes

Meadowland Professional performs just like butter in finishing applications*, because it’s made with a blend of buttermilk and vegetable oils. Whether it’s Dal Makhani or Tikka Masala, Meadowland Professional is ideal for enriching and finishing a wide range of Asian sauces and will give your dishes the same great buttery taste* – for up to… Continue reading →

Valentines Sushi Pizza for two:   2 Yutaka Nori Sheets 250g Yutaka Sushi rice 3 tblsp Yutaka Rice vinegar Yutaka Silken Tofu 2 tsp Yutaka Yuzu Yutaka Tamari soy sauce (to serve) 2 tblsp sugar 1 tsp salt Smoked Salmon Cucumber (optional) 2 red peppers Mayonnaise in a squeezy bottle (optional) Cornflour Yutaka Wasabi paste… Continue reading →

Expect the unexpected… For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, with the minimal information drip-fed through social media platforms only adding to the enigma. However, as the saying goes – good things come to those who wait, and the wait is almost over. Mans… Continue reading →

Cast iron is a material that retains heat better, it spreads slowly and distributes it in a perfectly homogeneous. Ideal for cooking foods such as meat, fish or vegetables in a short time, low-fat, is excellent partner of healthy and natural cuisine , in tune with the new trends in contemporary taste. By expert processing of the material… Continue reading →

Ingredients 400ml apple juice 30ml Highland Black 8 Year Old Scotch Whisky 8 teaspoons clear set honey 4-8 teaspoons – lemon and lime juice 3 cloves 1 inch fresh ginger 2 pinches- stonemill ground cinnamon Methodology 1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused 2.… Continue reading →