Enrich and finish your sauces for up to 50% less by switching from butter to MEADOWLAND Professional*

Meadowland Professional performs just like butter in finishing applications*, because it’s made with a blend of buttermilk and vegetable oils. Whether it’s Dal Makhani or Tikka Masala, Meadowland Professional is ideal for enriching and finishing a wide range of Asian sauces and will give your dishes the same great buttery taste* – for up to… Continue reading

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Yutaka Sushi Valentine’s Treat for Two

Valentines Sushi Pizza for two:   2 Yutaka Nori Sheets 250g Yutaka Sushi rice 3 tblsp Yutaka Rice vinegar Yutaka Silken Tofu 2 tsp Yutaka Yuzu Yutaka Tamari soy sauce (to serve) 2 tblsp sugar 1 tsp salt Smoked Salmon Cucumber (optional) 2 red peppers Mayonnaise in a squeezy bottle (optional) Cornflour Yutaka Wasabi paste… Continue reading

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#LEEDS NEW CHINESE IN TOWN MANS MARKET

Expect the unexpected… For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, with the minimal information drip-fed through social media platforms only adding to the enigma. However, as the saying goes – good things come to those who wait, and the wait is almost over. Mans… Continue reading

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A cast of excellence in the sign of “natural cooking”.

Cast iron is a material that retains heat better, it spreads slowly and distributes it in a perfectly homogeneous. Ideal for cooking foods such as meat, fish or vegetables in a short time, low-fat, is excellent partner of healthy and natural cuisine , in tune with the new trends in contemporary taste. By expert processing of the material… Continue reading

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Hot and Spicy Cocktail

Ingredients 400ml apple juice 30ml Highland Black 8 Year Old Scotch Whisky 8 teaspoons clear set honey 4-8 teaspoons – lemon and lime juice 3 cloves 1 inch fresh ginger 2 pinches- stonemill ground cinnamon Methodology 1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused 2.… Continue reading

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