TAKE THE EAST END CHALLENGE!

Where do you purchase the spices you use in your restaurant?  As we all know ingredients that lack a consistent flavour can lead to essentially spoiling a dish. Quality should therefore be at the top of our priority to ensure that we are continuing to satisfy our customers. East End Foods are well known for their consistency, which is synonymous the quality they demand. As the leading… Continue reading

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Takeaway & Restaurant innovation Expo – 26th & 27th September 2017, ExCeL. London

We are dedicated to being the essential business tool to all Asian caters, offering industry news, interviews and advice from top chefs and restaurateurs, alongside boosting ideas from the world of food and drink. This year we are proud to be in partnership with Takeaway & Restaurant Innovation Expo which is THE event to help… Continue reading

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Start Accepting Card Payments with ACP

Is your business ready to start accepting card payments? The answer is most likely YES! Businesses that start to accept card payments on average see a sales increase of 20-25%. Payments made by card continue to grow year upon year. Some of your customers would prefer to pay by card. Increased sales because customers are… Continue reading

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A cast of excellence in the sign of “natural cooking”.

Cast iron is a material that retains heat better, it spreads slowly and distributes it in a perfectly homogeneous. Ideal for cooking foods such as meat, fish or vegetables in a short time, low-fat, is excellent partner of healthy and natural cuisine , in tune with the new trends in contemporary taste. By expert processing of the material… Continue reading

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Your business could save money with Barclaycard payment solutions!

Simply call 0800 6802 046 or email [email protected]  to see if you could save money on  your existing contract or if you need a new payment solution quoting Asian Restaurateur or British Curry Club to enjoy our partner rates!

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