A cast of excellence in the sign of “natural cooking”.
Cast iron is a material that retains heat better, it spreads slowly and distributes it in a perfectly homogeneous. Ideal for cooking foods such as meat, fish or vegetables in a short time, low-fat, is excellent partner of healthy and natural cuisine , in tune with the new trends in contemporary taste. By expert processing of the material… Continue reading
21% of Brits would not #dine #out, in order to pay their #broadband bill
I bet restaurant owners didn’t realise that you are competing against broadband as well as all the other restaurants in your locality! Research released today from thinkbroadband.com, the UK’s leading independent broadband news and information site, has revealed 46 per cent of people would sacrifice their gym membership rather than their internet connection. When asked… Continue reading