Features

Inaugural Asian Restaurant and Takeaway Awards (ARTA) To Pay homage to the UK’s finest Curry Houses

The inaugural Asian Restaurant and Takeaway Awards (ARTA), the most prestigious celebration of South Asian cuisine in the UK, will be taking place on 30 th September 2018 at InterContinental London – The O2. ARTA 2018 will welcome a guest list of the nation’s most respected curry restaurateurs alongside MP’s, dignitaries and celebrities as they collectively honour the achievements of the industry. The ceremony will be hosted by television chef Ainsley Harriott and...

British Takeaway Campaign responds to Quarterly Migration Report

The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, today (Monday) commented on the Quarterly Migration Report, which shows a fall in EU net migration. Responding to the latest migration figures, Ibrahim Dogus, Chair of the British Takeaway Campaign, said: “From speaking to takeaway restaurants across different cuisines up and down the country, we know that the sector...

Restaurant & Takeaway Innovation Expo – 25th & 26th September 2018, ExCeL, London

Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London’s ExCeL on the 25th & 26th of September. To secure your free ticket to THE event to help you boost your profits, build your brand and grow your business, please visit www.takeawayexpo.co.uk. At the 2018 event, you can expect to immerse yourself in the ultimate marketplace for takeaway and restaurants owners, with this year’s incredible line-up boasting over...

New website Restaurant & Takeaway Innovation Expo:

This summer, restaurants and takeaways all over the world are busier than ever, as the FIFA World Cup captures the attention of thousands of hungry football fans hoping their nation will progress to the next level to win the coveted trophy. Our partners at the Restaurant & Takeaway Innovation Expo had their eye on some goals of their own to take their show to the next level by completely...

Restaurants & Takeaways Get Involved: Seeking Communities with Passion for Local Food –

British Food Fortnight Competition 2018 A Great opportunity to collaborate with your community!  Love British Food is delighted to launch this year’s competition, run in association with Co-op, to find the best community celebration of British food.Schools, hospitals, care homes, community groups, pubs, restaurants and whole villages, towns and even cities are invited to take part during British Food Fortnight which takes place 22nd September to 7th October 2018. Now in...

Caffè di Artisan: The High Profit Luxury Coffee System for your establishment. With Zero Investment, Zero Risk…only customer delight

Allow us to introduce Caffè di Artisan: The Biggest Innovation In Coffee Since 1884 GET A COMPLIMENTARY SAMPLE SENT TO YOUR BUSINESS FOR A TRIAL Want to Serve Luxury Coffee in your establishment? Without any investments whatsoever, in expensive, space-gobbling, hard to maintain machines; or in baristas? Want to drive valuable traffic to your outlets through the day by offering an assortment of exotic coffees? Want consistent quality that...

World Wine Week announces its top five UK vineyards of 2018

World Wine Week announces its top five UK vineyards of 2018, Restaurants have you thought about including these wines on your wine list? • World Wine Week runs from 30th of April – 4th of May • All UK Vineyards were eligible • Winners include Denbies, Ryedale & Three Choirs In the year between April 2017 and April 2018, UK wine producers planted a record one million vines, meaning...

How Retailers Can Solve the GDPR Puzzle

On 25 May 2018 the greatest sea change relating to personal data in the digital age will come into effect. The General Data Protection Regulation (GDPR) will give citizens greater control over their data and will enforce data seekers such as retailers to be more open, transparent and secure when handling an individual’s personal information. The penalties for non-compliance are severe, with potential fines running as high as €20m, or 4%...

A Restaurant Creating Their Own Identity!

The Gojk serves up European fusion style in West London Parsley in Time helps shape identity of new restaurant and lounge After scoping out the landscape around the Old Brompton Road, Simeon Gojkovic decided he wanted to open an establishment with a little more sparkle and customer choice. So he set up the Gojk restaurant and lounge, a 64-cover premises that dishes out exciting European fusion food in its...

2018 ‘MASERATI 100’ OPENS PUBLIC NOMINATIONS –

CELEBRATING BRITISH ENTREPRENEURIAL INNOVATORS   Friday 9th March 2018 – To launch the 2018 ‘Maserati 100’, in association with the Sunday Times, which in its fourth year continues to recognise the valuable contribution Britain’s entrepreneurs are making to the economy, Maserati has this year opened nominations up to the general public. Maserati is inviting individuals to put forward entrepreneurs they believe should be considered for the prestigious list, and who embody the essence...

The Darwin £10 note is almost extinct – Are you ready?

The Bank of England will withdraw legal tender status of the paper £10 note featuring Charles Darwin at 23:59 on Thursday 1 March 2018. With 6 weeks to go, all businesses that handle cash need to plan and prepare for the change. After 1 March 2018, businesses and the public no longer have to accept the Darwin £10 note as payment or in change and the new polymer note...

Asian Catering Federation welcomes ‘takeaway tax.’

Announces Tiffin Club with reusable containers Yawar Khan, the Chairman of the Asian Catering Federation (ACF), which represent the interests of 35,000 restaurants and takeaways in the UK, has given a guarded welcome to Chancellor Phillip Hammond’s proposal to introduce a levy on single use plastic packaging.  On Wednesday, the Chancellor is expected initiate a debate into the issue which Greenpeace has deemed “a global emergency”. However, Khan is...

BCA Best Chef & Restaurant of the Year 2017 Announced at Its 12th Annual Award: Regional Winners

On the 19 November 2017, Bangladesh Caterers Association (BCA) announced winners of its Chef of the Year Awards; recognising eleven outstanding and talented Chefs. Alongside its Restaurant of the Year Awards; where eleven mighty UK regional winners, were chosen from hundreds of out-standing entrants. This prestigious Awards event was held at the Park Plaza Hotel Westminster and this year’s theme is – BCA: Sourcing Britain’s Love for Curry Since...

British Takeaway Campaign responds to the Budget

The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, commented on the Budget. Ibrahim Dogus, Chair of the British Takeaway Campaign, said: “It is good to see the Chancellor has heeded the BTC’s calls to reduce the burden of business rates on the mainly small firms that make up the UK’s diverse takeaway sector. We welcome the decision to...

THE IRISH CURRY AWARDS CROWNS IRELAND’S

TOP INDIAN RESTAURANTS, CHEFS AND TAKEAWAYS The Irish Curry Awards, in association with Cobra Beer, UTIS Holdings and BJ Productions, took place this year at the Crowne Plaza, Shaw’s Bridge, on Tuesday 24 October 2017, and celebrated the best restaurants and curries on the island of Ireland, for a second year. An estimated 700 curry houses operate successfully between Ballyferriter in Kerry and Ballycastle in Antrim. These awards were...

Keeping Ice Clean This Christmas

Hubbard Systems offers advice on ice hygiene for the festive season Christmas puts pressure on staff, but when it comes to ice for all those Christmas cocktails they need to keep cleanliness in mind; especially with media scare stories highlighting the problem of dirty ice.  Ice is a food and looking after it hygienically is a food safety issue.  However, the ice experts at Hubbard Systems, UK distributor for...

Small Businesses In The UK Worth An Average of £90,000 – Map

Is your business losing value?? LONDON, UK – Thursday 9 November 2017 – The average UK small business is worth £90,000 in 2017 – down £4,000 on 2016 – according to research by online business transfer agent Bizdaq. – UK small business values dropping – the average value of a small business has fallen from £94,000 in 2016 to £90,000 in 2017 – South outperforms North – small businesses...

Asian Curry Awards 2017 winners

Restaurant Owners and their families, Industry Stakeholders and  VIP guests attended a glittering gala dinner at the Grosvenor House Hotel in London on Sunday 12th November, to honour the winners of the 7th Asian Curry Awards, organised by the Asian Catering Federation. The awards were co presented by BBC Master Chef’s Greg Wallace and BBC and former Sky TV news anchor Samantha Simmons. Michelin-starred Benares’ Atul Kochhar was named Chef of the Year.  Another Michelin-starred establishment, Quilon scooped the...

Greg Wallace and Samantha Simmonds to host Asian Curry Awards 2017

The Asian Catering Federation has announced that BBC MasterChef presenter Greg Wallace and TV news anchor Samantha Simmonds will co host its Asian Curry Curry Awards 2017, at the Grosvenor House Hotel in Mayfair on Sunday 12th November. Samantha has been a popular guest at the awards over the years.  This will be Greg’s first appearance. A former greengrocer, Wallace built up a business with a £7.5 million turnover,...

Nominate your Town “Capital of Christmas”.

As a business play a part in your local community and get involved nominate your local town to become #CapitalofChristmas 2017! Have your own event or event take part in other community events and join in on the festive season! The search has begun for the ‘Capital of Christmas’, with a campaign to find the UK’s most festive town or village. Launched by www.dayoutwiththekids.co.uk, the biggest website for family days...

Don’t miss out on Apprenticeship Levy benefits

Global talent acquisition and management specialist, Alexander Mann Solutions, has asked employers to proactively consider how the Apprenticeship Levy could benefit their businesses. The suggestion comes after West London College published data suggesting that just over a third (37%) of eligible firms fully understand the initiative, with 80% of respondents believing that businesses must be better engaged in using the Levy. The findings support Alexander Mann Solutions’ own research in this area....

ALL IRELAND CURRY AWARDS SET

TO INCREASE THE HEAT FOR A SECOND YEAR Following the huge success of last year’s Irish Curry Awards, the hottest and most exciting food competition on the island, is set to return this October. Taking place on Tuesday 24th October, the Irish Curry Awards will gather with a panel of expert judges to find the best of the curry houses across the island. Belfast-based restaurateur Ali Askir introduced the...

Bangladesh Caterers Association Announces This Year’s Search For Britain’s Best ‘Curry House’ and ‘Chef of the Year’

On 4 October, 2017 at the Palace of Westminster, Grimond Room in Portcullis House Dr. Rupa Huq, MP hosted the Bangladesh Caterers Association (BCA), who will announced this year’s exciting search to find Britain’s best ‘Curry House’ and ‘Chef of the Year’. The winners will be announced at a special star-studded event on 19 November at the Park Plaza, Westminster Bridge, London. These Awards are now in its 12th...

Mobile ordering platform launched by award-winning Indian restaurant chain: Akbar’s 

Since it opened the doors of its first branch in 1995, Akbar’s has been a venue driven by the determination of its owner Shabir Hussain. His drive to be the best led him to launch the Indian restaurant chain’s own online and mobile ordering platform, powered by Preoday. The Akbar’s app is available for download on the Google Play and App Store now. The restaurant, named “Brand of the Year 2017” at the Asian Food &...

International Sushi Day takes place on Sunday June 18th 2017

Last year was the launch to search and find Great British Sushi, which resulted in delights such as Deep Fried Haggis Onigiri and Cream Tea Sushi Scones. This year, as the Brexit process begins, Yutaka is challenging people throughout the UK and Europe to create sushi that reflects the EU. We have kick-started things with five European favourites that have been given a Japanese twist: • German Bratwurst Nigiri...

Enrich and finish your sauces for up to 50% less by switching from butter to MEADOWLAND Professional*

Meadowland Professional performs just like butter in finishing applications*, because it’s made with a blend of buttermilk and vegetable oils. Whether it’s Dal Makhani or Tikka Masala, Meadowland Professional is ideal for enriching and finishing a wide range of Asian sauces and will give your dishes the same great buttery taste* – for up to 50% less! You can try before you buy too, with a FREE 10 x 250g...

MOBILE CATERERS… FESTIVAL SEASON IS ONLY AROUND THE CORNER

-With festival season approaching, Lolly offers the essential mobile catering start-up check list- The Association of Independent Music Festivals has previously cited that: “Each visitor spent more than £466 on average at independent music festivals in 2015 (including the ticket price). It’s a fact, festival goers are spending more money on food and drink, and festival catering has transformed beyond recognition over the years. The final result is a...

Have you got the Chef Factor? #XFactor Can your business #Win the #Competition?

Just Eat launches search for singing restaurant staff to star in The X Factor adverts Nine local restaurants available on Just Eat will win nationwide exposure on ITV Just Eat, proud new sponsors of The X Factor, is calling on takeaway restaurants across the country to showcase their hidden superstars. The company, a leading global marketplace for online food delivery, is giving chefs and delivery drivers from restaurants on...

What are you doing for London Food Month?

London Food Month The annual, month-long festival will celebrate the city’s diverse and influential food scene this June This exciting event is certainly one for every foodie’s calendar. London Evening Standard Food Month, as the name suggests, will be a month-long, city-wide festival celebrating the capital’s diverse and influential food scene, and plans to encompass every corner of the capital. The dynamic festival will bring together the best of London’s culinary scene. From...

TAKE THE EAST END CHALLENGE!

Where do you purchase the spices you use in your restaurant?  As we all know ingredients that lack a consistent flavour can lead to essentially spoiling a dish. Quality should therefore be at the top of our priority to ensure that we are continuing to satisfy our customers. East End Foods are well known for their consistency, which is synonymous the quality they demand. As the leading suppliers of Asian food in the UK and European market for nearly four decades, East End Foods...

£100 CREDIT WHEN YOU SWITCH YOUR GAS SUPPLIER

AND – SAVE OVER 30% A YEAR ON YOUR GAS BILL * Find Out More According to a recent report, restaurants, takeaways, and other SMEs waste almost £2 billion a year by not switching their gas supplier. There are huge savings to be made by switching, but amazingly many businesses just haven’t got round to it. Does that describe your business? If it does, we’ve got good news. You’ll...

Takeaway & Restaurant innovation Expo – 26th & 27th September 2017, ExCeL. London

We are dedicated to being the essential business tool to all Asian caters, offering industry news, interviews and advice from top chefs and restaurateurs, alongside boosting ideas from the world of food and drink. This year we are proud to be in partnership with Takeaway & Restaurant Innovation Expo which is THE event to help you boost profits, build your brand, grow your business, learn about the latest innovations...

#Leeds International #Festival Launches this #weekend

#leedsinternationalfestival Leeds International Festival hits the city this weekend and is already promising to make its mark. This new, ambitious and exciting cultural festival, celebrating the international appeal of Leeds’ rich and vibrant portfolio, sees the city showcase its music, moving image and tech credentials. Leeds city centre will come to life over a nine-day period from Saturday 22nd April 22nd-Sunday 30th April, with 35 events and 327 speakers and acts....

#Liverpool Restaurants Need to Stock up on #Tea

Liverpool is officially the TEA DRINKING capital of the UK, #Nationalteaday on the 21 April 2017 Liverpool is officially the TEA DRINKING capital of the UK, according to a new study. Researchers took an in-depth look into the hot beverage habits of the nation and discovered the average Brit will consume a staggering 66,685 cups of tea – and 50,589 cups of coffee over their lifetime. But it was...

Yutaka Sushi Valentine’s Treat for Two

Valentines Sushi Pizza for two:   2 Yutaka Nori Sheets 250g Yutaka Sushi rice 3 tblsp Yutaka Rice vinegar Yutaka Silken Tofu 2 tsp Yutaka Yuzu Yutaka Tamari soy sauce (to serve) 2 tblsp sugar 1 tsp salt Smoked Salmon Cucumber (optional) 2 red peppers Mayonnaise in a squeezy bottle (optional) Cornflour Yutaka Wasabi paste (to serve)     For guacamole   2 large tomatoes 2 medium avocados Juice...

KINGFISHER BEER LAUNCHES NEW ASIAN CIDER INTO THE UK ON-TRADE

Kingfisher Beer Europe Ltd announces the launch of Peacock Cider, a new cider brand created specifically to pair with Asian food.  The launch brings an opportunity for the UK’s 12,500 Asian restaurants to capitalise on the growing popularity of cider with UK consumers. Created in collaboration with cider experts Aspall, Peacock Cider is an easy drinking apple cider that has been designed to complement the vast flavours in Asian...

How to Make 2017 a Successful Business Year, According to Top Accountants

Graham Purvis, Managing Director of UK200Group member firm Robson Laidler Accountants, said, “There is still much uncertainty around where Britain fits in the world following Brexit. Up until the High Court’s ruling that Brexit cannot begin without MPs’ backing, Theresa May was expected to trigger Article 50 before the end of March 2017, formerly starting the two-year exit programme. Although the Government is now set to appeal the decision...

Visit the Great Hospitality Show Birmingham

  Expand Your Visit See Two Shows! ONE ticket will give you FREE entry to the Great Hospitality Show, and the January Furniture Show. Not only will you get to see all that’s NEW in hospitality and catering, you will also get to see all that’s NEW in furniture and interior furnishings. The January Furniture Show Showtimes Sun 22 Jan: 9.30am – 6pm Mon 23 Jan: 9am – 6pm...

#LEEDS NEW CHINESE IN TOWN MANS MARKET

Expect the unexpected… For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, with the minimal information drip-fed through social media platforms only adding to the enigma. However, as the saying goes – good things come to those who wait, and the wait is almost over. Mans Market opened for business on 7th November and promises to make you fall in...

A cast of excellence in the sign of “natural cooking”.

Cast iron is a material that retains heat better, it spreads slowly and distributes it in a perfectly homogeneous. Ideal for cooking foods such as meat, fish or vegetables in a short time, low-fat, is excellent partner of healthy and natural cuisine , in tune with the new trends in contemporary taste. By expert processing of the material by methods that combine the ancient tradition of craftsmanship and the innovative drive of...

#Win £200 of East End Food’s Stock for your business!

What could be better than the opportunity to receive £200 of free stock provided by East End Foods, spices, pulses, rices and lots lots more! To have the opportunity to enter simply email [email protected] or on social media! Businesses can enter the competition by Facebook, Twitter or Email Entrants can enter multiple businesses, using a separate entry for each one. Multiple entries by the same entrant for the same business will...

#SAKE EXPERIENCE – #Japanese Flavours brought to the UK

Looking for some new sake flavours for your restaurant then head towards Olympia London! One of Europe’s largest public sake-tasting events, SAKE EXPERIENCE will return to this year’s tenth HYPER JAPAN Festival 2016 at Olympia, London. The area within the HYPER JAPAN festival will once again invite people to come and taste the finest sake brews on offer. The best breweries from all across Japan will be presenting their various premium...

Father’s Day: Encourage your daughters to join your trade! #jobsforthegirls

The Asian Catering Industry are finding staffing tough in the last couple of years! Electricians are encouraging their daughters to join the trade, the Asian catering industry could benefit from such action! Dads encouraged to discuss their trade this Father’s Day Dads have an important role to play in shaping the career choices of their daughters – particularly in the trades sector • Three quarters of Electrician dads would...

Umami #Celebrates First Anniversary with Brand New #Menu Launch #Birmingham

Umami Indian Kitchen has had a successful year after opening its Harborne village restaurant in May 2015. With its modern take on Indian dishes and warm hospitality, Umami is celebrating its first year anniversary with a brand new menu, which launches on 22nd June. Born in Mohali, India, talented Head Chef Mandeep Bajwa has been devoted to Indian cuisine for the last 27 years, beginning his career as a...

New Gin Map of Scotland launched for World Gin Day

The map includes nine Scottish gins created in the last year with two, McQueen and Persie, launching just last week. The map is a celebration of Scottish gin which has rocketed in popularity in recent years, threatening to overtake whisky as Scotland’s national drink. Gin Map of Scotland In time for World Gin Day on 11th June, the Map aims to encourage gin lovers to be adventurous with their...

A 25 Year Milestone celebration for Nottingham bakery Butt Foods

Specialist baker Butt Foods has marked 25 years in business with a celebration for staff, as well as the launch of a new brand. The Nottingham-based business, which supplies a range of naan breads, flatbreads and sub rolls to the food service sector across the UK, has unveiled a new Baked Earth brand. It has also launched a new website which offers serving ideas for chefs and a special...

Shana Foods Story……..

Shana Foods Ltd started out in 1996 and since then we have come a long way, distributing in Canada as well as the U.K. We are the pioneers and market leaders of frozen South Asian flatbreads, authentic snacks and exotic vegetables. We pride ourselves on our innovation, authenticity and high quality. Shana’s South Asian bread range includes our award winning Parathas, Naans as well as our Chapattis. Our breads...