Posts By: Asian Restaurateur Magazine

Last year was the launch to search and find Great British Sushi, which resulted in delights such as Deep Fried Haggis Onigiri and Cream Tea Sushi Scones. This year, as the Brexit process begins, Yutaka is challenging people throughout the UK and Europe to create sushi that reflects the EU. We have kick-started things with… Continue reading →

Meadowland Professional performs just like butter in finishing applications*, because it’s made with a blend of buttermilk and vegetable oils. Whether it’s Dal Makhani or Tikka Masala, Meadowland Professional is ideal for enriching and finishing a wide range of Asian sauces and will give your dishes the same great buttery taste* – for up to… Continue reading →

-With festival season approaching, Lolly offers the essential mobile catering start-up check list- The Association of Independent Music Festivals has previously cited that: “Each visitor spent more than £466 on average at independent music festivals in 2015 (including the ticket price). It’s a fact, festival goers are spending more money on food and drink, and… Continue reading →

Just Eat launches search for singing restaurant staff to star in The X Factor adverts Nine local restaurants available on Just Eat will win nationwide exposure on ITV Just Eat, proud new sponsors of The X Factor, is calling on takeaway restaurants across the country to showcase their hidden superstars. The company, a leading global… Continue reading →

London Food Month The annual, month-long festival will celebrate the city’s diverse and influential food scene this June This exciting event is certainly one for every foodie’s calendar. London Evening Standard Food Month, as the name suggests, will be a month-long, city-wide festival celebrating the capital’s diverse and influential food scene, and plans to encompass every corner… Continue reading →