Monthly Archives: February 2017

Valentines Sushi Pizza for two:   2 Yutaka Nori Sheets 250g Yutaka Sushi rice 3 tblsp Yutaka Rice vinegar Yutaka Silken Tofu 2 tsp Yutaka Yuzu Yutaka Tamari soy sauce (to serve) 2 tblsp sugar 1 tsp salt Smoked Salmon Cucumber (optional) 2 red peppers Mayonnaise in a squeezy bottle (optional) Cornflour Yutaka Wasabi paste… Continue reading →

Give your customers a boost with the perfect tonic to lift them out of their winter slump: the exquisite range of spices teas from Chai Xpress. Try the ultimate mood enhancer in the range, Cardamom Tea, which is bursting with antioxidants and is known to relieve any congestion from those pesky winter colds. From revitalising Jasmine… Continue reading →

  Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beerimporter Viiking Ventures UK, the company has announced that wholesalers Booker and Makro are to stock its craft beer. The gluten-free pilsner is being trialled in 650ml bottles and 500ml cans for three months – at Booker outlets… Continue reading →

Kingfisher Beer Europe Ltd announces the launch of Peacock Cider, a new cider brand created specifically to pair with Asian food.  The launch brings an opportunity for the UK’s 12,500 Asian restaurants to capitalise on the growing popularity of cider with UK consumers. Created in collaboration with cider experts Aspall, Peacock Cider is an easy… Continue reading →