Monthly Archives: December 2015

Ingredients 400ml apple juice 30ml Highland Black 8 Year Old Scotch Whisky 8 teaspoons clear set honey 4-8 teaspoons – lemon and lime juice 3 cloves 1 inch fresh ginger 2 pinches- stonemill ground cinnamon Methodology 1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused 2.… Continue reading →

Preparation time: 5 minutes Cooking time: 10 minutes Serves: 2 WHAT YOU’LL NEED: 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced Half tsp chilli flakes Zest of 1 lemon 1 tbsp soy sauce WHAT TO DO: 1. In a wok… Continue reading →