Thai Green Curry with Venison

Serves 4 Venison suits the strong flavours in this Thai curry. Some commercial Thai curry pastes are very hot so watch out. 3 tablespoons sunflower oil 1 onion, finely chopped 1 red pepper, halved, seeded and sliced 1 yellow pepper, halved seeded and sliced 4-6 tablespoons bought Thai green curry paste 2 x 400ml cans… Continue reading

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Keralan Banana Leaf Grilled Fish

Perfect summer BBQ delight! This seems complicated, but is actually quite easy to do and although using banana leaf will give the fish more flavour you can also use aluminum foil and still have a delicious, healthy dish. You can choose whichever fish you like, in Kerala they use Pomfret, here I have used Tilapia… Continue reading

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