December 2013

Slow Down Soups

SPICED RED LENTIL SOUP “I’ve worked with many Indian chefs during my career, and I’ve managed to learn a lot about their food, but that’s just a drop in the ocean when you think of what’s out there. This was one of the soups we used to serve as a pre-starter for customers in the restaurant.” -James Martin   Serves 4   200g red lentils 1 tsp ground turmeric...